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Russian · Main dishes
Batter-Fried Potatoes with Sour Cream and Cheese
Crispy batter-fried potatoes with cheese and sour cream make a hearty and flavorful dish that is great for both everyday lunch and a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut them into pieces.
2
Prepare the batter using eggs, flour, sour cream, cheese, herbs, and black pepper.
3
Dip the potato pieces into the batter.
4
Fry the batter-coated potatoes until golden brown.
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