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Desserts
Batter-Fried Banana
A quick and easy banana dessert in a delicate pancake batter that goes wonderfully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack 2 eggs and whisk them. Add the flour and sugar, then whisk again.
2
Pour in the milk and mix everything thoroughly.
3
Cut the banana in half, place it in the skillet, and pour the runny batter over it.
4
Cook over medium heat on both sides, covered with a lid.
5
Flip very carefully so the banana doesn't break!
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