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Main dishes
Batsolonium
An unusual take on stuffed cabbage rolls, where boiled onions replace the cabbage leaves, complemented by a flavorful sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the onion and trim the top. Carefully cut out a small cavity at the root end. Then make a lengthwise cut halfway down the onion.
2
Drop the onion into boiling water and cook until it opens up and becomes pliable.
3
For the filling, mix ground meat, finely chopped onion, coarsely grated carrot, rice, water, salt, and black pepper.
4
For the sauce, combine paprika, black pepper, sugar, and oil.
5
Separate the boiled onion into individual layers, wrap a little filling in each to form rolls.
6
Grease a baking dish with a portion of the sauce, arrange the rolls in a single layer, and top with the remaining sauce.
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