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Desserts
Basque Cheesecake-Tiramisu
A stunning dessert that brilliantly combines two classics: a creamy Basque cheesecake topped with coffee-soaked ladyfinger biscuits and a silky condensed milk cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all your cheesecake ingredients in one bowl and blend for a couple of minutes until smooth.
2
Line your pan with parchment paper, making sure there are no tears or holes.
3
Pour the mixture into the pan and bake at 220°C for 20–30 minutes.
4
Let the cheesecake cool to room temperature, then refrigerate until completely set.
5
Dip the ladyfingers in coffee and arrange them over the cheesecake.
6
Whip the heavy cream to soft peaks, fold in the condensed milk, and whip until you get a creamy texture. Spread it over the ladyfingers and dust with cocoa powder.
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