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Mediterranean · Desserts
Basque Cheesecake (San Sebastián)
A popular Spanish cheesecake featuring a caramelized crust and a rich, creamy center. Quick and easy to make, with no complicated equipment required.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients together.
2
Blend with an immersion blender until smooth and emulsified to a silky, uniform consistency.
3
Prepare an 18 cm cake pan (if using a bottomless ring, secure the base tightly with foil).
4
Pour the batter into the ring and bake at 230°C (450°F) with convection for 22–25 minutes (turn on the top broiler towards the end if needed for extra color).
5
Let it cool completely at room temperature, then chill in the refrigerator for at least 5 hours.
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