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Desserts

Basque Cheesecake

Оль, дай рецепт Follow
🕐 30 min 👁 16 Channel post →

A delicate dessert with a creamy texture and a caramelized crust, made without a traditional cookie crust.

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Ingredients

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Method

1

Take the cream cheese out of the fridge in advance. Choose a high-quality brand like Philadelphia or another cream cheese with 65-70% fat content. Stir the cheese with a spatula until creamy for about a minute.

2

Pour in high-fat 33% heavy cream, add powdered sugar and vanilla sugar. Mix until smooth with a whisk; do not whip.

3

Next, add the eggs and mix the batter until smooth and uniform.

4

Finally, add the flour and lemon juice. Mix until smooth. The batter will turn out quite liquid.

5

Bake in a preheated oven at 250°C (480°F) for 30 minutes. Right out of the oven, it should still be jiggly and wobble.

6

Let it cool and slice with a warm knife for clean, even pieces.

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