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Desserts
Basque Cheesecake
A delicate dessert with a creamy texture and a caramelized crust, made without a traditional cookie crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a 9-inch springform pan.
2
Blend all ingredients until smooth.
3
Bake the cheesecake until it develops a distinctly dark crust.
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