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Desserts

Basque Caramel-Banana Cheesecake

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A velvety dessert with a rich caramel-banana flavor and an ultra-creamy texture. Perfect for a cozy tea time or a special gathering.

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Ingredients

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Method

1

Melt the sugar over medium heat until it turns amber. Add the bananas and 100 ml of heavy cream, stir well, and puree with an immersion blender.

2

Combine the cream cheese, eggs, the remaining cream, flour, vanilla paste, salt, and the caramel mixture. Beat on medium speed for 2 minutes until smooth and silky.

3

Pour the batter into an 18 cm springform pan, wrapping the bottom securely with aluminum foil.

4

Bake at 250°C (480°F) for 16 minutes using convection and grill modes (if your grill is very powerful, turn it on only during the final minutes).

5

Let it cool at room temperature for 2 hours, then chill in the refrigerator for at least 6 hours.

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