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Italian · Sauces
Basil Tomato Sauce - Sugo
A fragrant homemade tomato sauce with basil and garlic, perfect for pasta and winter pantry stocking.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the tomatoes.
2
Pass the peppers, half of the garlic, and half of the basil through a meat grinder.
3
Lightly sauté the onions.
4
Combine everything in a pot, season with salt and pepper to taste, and simmer over low heat for about 20 minutes.
5
Add the remaining garlic, finely chopped remaining basil, and tomato paste, then boil for another 15 minutes, stirring occasionally.
6
Ladle the finished sauce into sterile jars and wrap them up warmly.
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