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Italian · Sauces
Basil Oil
A fragrant homemade oil made from fresh green basil, perfect for dressing salads, bruschetta, and sauces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the basil thoroughly and dry it completely so no moisture remains on the leaves.
2
Combine the oils and warm them up.
3
Add the basil leaves to the warm oil and gently simmer until the leaves darken, which should take about 20-30 minutes.
4
Cover the oil with a towel and let it cool, then strain and bottle it.
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