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Italian · Sauces
Basil Meat Sauce
A fragrant green sauce made with basil, pine nuts, and Parmesan that makes the ultimate accompaniment to meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the basil, then remove the leaves from the stems.
2
Combine the basil, garlic, nuts, salt, and pepper in a food processor. Pulse until coarsely chopped.
3
Add the olive oil, lemon juice, and grated Parmesan. Process until smooth.
4
If needed, add a bit more oil or 1–2 tablespoons of water to reach your desired consistency.
5
Serve alongside grilled, roasted, or pan-seared meat.
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