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Sauces
Basil and Garlic Salt
A fragrant seasoned salt with basil and garlic, dried and stored in a sealed jar for everyday cooking.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the basil, pluck the leaves, rinse, and pat dry.
2
Chop and mince the basil leaves with a knife on a cutting board.
3
Peel the garlic, rinse, and dry.
4
Slice the garlic finely using a grater.
5
Combine the basil and garlic in a bowl, add the salt, and mix well.
6
Rub the mixture thoroughly with your hands so the juices infuse into the salt.
7
Spread the mixture out over parchment paper, placing a bag and a paper towel underneath.
8
Let it dry completely.
9
Transfer the finished salt to a jar and seal tightly with a lid.
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