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Baking
Basic Cream Cheese Frosting
A rich and stable frosting made with cream cheese and butter, perfect for leveling cakes and decorating cupcakes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start with butter at room temperature—it should be soft and spreadable. Beat it together with powdered sugar until the mixture turns pale and fluffy.
2
Add your chilled cream cheese to the fluffy butter mixture and beat it briefly—just about a minute—until everything comes together smoothly.
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