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Italian · Sauces
Base Sauce for Salmon Pasta
A creamy salmon, vegetable, and herb sauce for pasta. Quick and easy to make, it's ideal for seafood pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté diced celery and sweet onion with a pinch of salt. Add the minced garlic shortly after.
2
Pour in the dry white wine and let it reduce.
3
Add the diced salmon fillet, seasoned with black pepper. Toss in the wild garlic and parsley. Cook for 4-5 minutes, stirring occasionally.
4
Taste and adjust the salt if needed.
5
Pour in heavy cream (at least 20% fat content).
6
Bring to a boil and remove from heat.
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