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Desserts
Basbousa
A traditional Middle Eastern semolina and coconut cake soaked in sweet syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the semolina, flour, 300 g of sugar, coconut, yogurt, vanilla, and melted butter. Spread the batter into a greased baking dish and score into diamond shapes.
2
Bake at 190°C for 35–40 minutes until golden brown.
3
For the syrup: bring the water and 140 g of sugar to a boil, stirring. Boil for 5 minutes without stirring, then remove from heat.
4
Immediately pour the hot syrup over the hot cake. Let it cool, then serve chilled.
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