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Russian · Main dishes
Barley with Chicken Hearts
A hearty and flavorful dish of pearl barley with chicken hearts and vegetables, perfect for a satisfying homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the hearts and sauté them in butter until half-cooked.
2
Add the finely chopped onion and grated carrot, and simmer for 5–7 minutes.
3
Next, add the diced tomato and bell pepper, season with salt and spices.
4
Pour in the water and bring to a boil.
5
Add the bagged pearl barley, cover, and simmer over low heat until the grains are tender.
6
Serve hot.
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