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Russian · Main dishes
Barley Pilaf with Chicken Hearts
A hearty and aromatic pearl barley dish with chicken hearts and vegetables, inspired by traditional pilaf.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the chicken hearts and vegetables in butter.
2
Add the pearl barley, water, salt, and spices.
3
Simmer until the barley is tender.
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