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Meat
Barg Kebab with Grilled Vegetables
A traditional Persian marinated beef kebab served with charred vegetables, perfect for a backyard barbecue or a grill night.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the beef thin, then coat it in a marinade of white wine, soy sauce, vinegar, and brown sugar.
2
Thread the meat onto skewers and grill over hot coals alongside the tomatoes and bell peppers.
3
Serve the finished barg kebab with sliced red onion, the grilled vegetables, and fresh cilantro.
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