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American · Main dishes
Barbecue Pork Ribs with Corn
Juicy pork ribs glazed with a smoky spice rub and barbecue sauce, served alongside boiled corn.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the pork ribs, coat with olive oil, and rub generously with a spice mix of paprika, garlic powder, oregano, salt, and pepper.
2
Make the sauce by combining barbecue sauce, soy sauce, mustard, paprika, and maple syrup.
3
Roast the ribs in an air fryer at 190°C for 30 minutes, basting with sauce throughout.
4
Serve the finished ribs alongside boiled corn.
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