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Russian · Breakfast
Baranovskaya Kasha
A historic pearl barley porridge, and a favorite dish of Emperor Alexander II. A delicate porridge made with milk, sour cream, and eggs, finished with a golden crust in the oven.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pearl barley thoroughly and cover with cold water, let soak for 3 hours, then rinse again under running water in a sieve.
2
Bring the milk to a boil in a saucepan and add the grain.
3
Add half a tablespoon of butter and salt, simmer on low heat for 20-30 minutes until the grains are completely softened.
4
Remove the pan from the heat and add the remaining butter.
5
Mix the eggs with the sour cream and stir into the porridge.
6
Transfer the porridge to an ovenproof dish (if your pot isn't oven-safe) and place in a preheated oven at 180°C until a golden crust forms.
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