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Baking
Banoffee Pie
A popular English pie featuring a shortcrust pastry base, dulce de leche, fresh bananas, and delicate whipped cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the crust in its pan for 15 minutes at 200°C (400°F).
2
First, place it in the freezer for 1 hour, then in the refrigerator for 3 hours, after which you can slice and enjoy the taste.
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