Banoffee No-Bake Dessert

Crush the cookies into fine crumbs.

Melt the butter in the microwave, mix it with the crumbs, and combine thoroughly.

Press the mixture firmly into a baking dish to form an even base and borders using the bottom of a glass. Chill in the refrigerator for 15–20 minutes.

Spread a layer of dulce de leche (boiled condensed milk) over the crust, then top with sliced bananas (1–2 layers).

For the cream, whip the cold heavy cream until stiff, add the powdered sugar and cream cheese, and fold gently until smooth.

Spread the cream over the bananas, smooth the top, and refrigerate the dessert for 2–3 hours.