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Baking
Banoffee Cookies
A bite-sized twist on the classic English pie featuring banana, caramel, and meringue in a crumbly cookie.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using butter, sugar, egg, all-purpose flour, baking powder, salt, and cornstarch.
2
Whip up the meringue using egg whites, sugar, water, and a pinch of salt.
3
Assemble the cookies using salted caramel and fresh banana as the filling.
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