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Desserts
Bananas in Puff Pastry with Chocolate
A quick and unique dessert made with bananas and puff pastry filled with chocolate spread, baked until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the bananas.
2
Use a spoon to slightly hollow out the center.
3
Fill the inside with chocolate spread.
4
Wrap them in strips of puff pastry.
5
Brush the top with an egg wash made from egg yolk and milk.
6
Place them in the air fryer.
7
Cook for about 15 minutes at 160–170°C until golden brown.
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