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Desserts
Bananas in Puff Pastry
A quick and easy dessert featuring ripe bananas wrapped in puff pastry with a chocolate spread and berry filling. Perfect for a cozy evening and comes together in just a few simple steps.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the thawed dough and cut it into strips.
2
Scoop out the core of the bananas using a spoon, then fill them with chocolate spread and berries.
3
Wrap the banana in the pastry strips and brush with egg yolk.
4
Bake in the oven for 25-30 minutes at 185°C (365°F).
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