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Desserts
Bananas in Puff Pastry
A quick and fragrant dessert made with minimal ingredients, featuring a crispy crust and a juicy filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough and cut it into strips.
2
Gently stretch each strip by hand—do not roll them out.
3
Wrap each banana with two strips of dough.
4
Bake for 20 minutes at 180°C (350°F), flipping halfway through.
5
Drizzle the finished bananas with syrup and top with sliced almonds.
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