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Bananas in Fur Coats
A quick and easy dessert featuring bananas topped with a creamy cottage cheese frosting and chocolate glaze.
Ingredients
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COMPONENT to taste
- to taste
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Method
Whisk the cottage cheese together with 2 tablespoons of sugar and the softened butter until smooth and creamy.
Peel the bananas, arrange them on a serving plate, and coat them completely with the cottage cheese mixture.
Time for the chocolate shell: combine the cocoa powder, 1 tablespoon of sugar, and sour cream in a small saucepan. Heat on the stove, stirring constantly, until thickened.
Pour the glaze over the bananas while it's still warm. Sprinkle with coconut flakes and let it set.
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