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Baking
Banana Walnut Muffins with Applesauce
Light and fragrant wholesome muffins where butter is replaced with applesauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 350°F (180°C). Prepare a muffin tin by lining it with paper liners or silicone molds.
2
In a large bowl, combine the mashed bananas, eggs, sucralose, and applesauce. Mix until smooth.
3
In a separate bowl, whisk together the flour, rolled oats, baking powder, cinnamon, and salt.
4
Combine the dry and wet ingredients, mixing thoroughly. Then fold in the chopped walnuts.
5
Divide the batter evenly among the muffin cups, filling them about 3/4 full.
6
Bake in the preheated oven for about 20-25 minutes, or until golden brown. Test for doneness with a toothpick inserted into the center; it should come out clean.
7
Let the muffins cool on a wire rack before serving.
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