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Baking
Banana Shortcrust Pie
Fragrant homemade pie with a banana filling in a crumbly shortcrust pastry under a delicate meringue crown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Mix the yolks with sugar, add the melted butter and flour. Knead into a firm dough and chill in the refrigerator for half an hour. Then press it into a baking pan.
3
Layer the sliced, peeled bananas over the dough, and pour rich sour cream evenly on top. Bake for 20 minutes.
4
Whip the reserved egg whites with sugar. Remove the pie from the oven, top with the meringue mixture, and bake for another 3 minutes. Chill immediately afterward.
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