Banana Raf (Travel Box)

Whip the eggs with sugar until light and fluffy.

Pour in the oil, milk, and add the vanilla.

Fold in the sifted flour with baking powder.

Bake the sheet cake at 170 °C for about 15–18 minutes, let cool, and cut to size.

Whip the heavy cream with powdered sugar to soft peaks.

Add the cream cheese and vanilla, and beat until smooth.

Fold in the cooled, strong coffee.

Melt butter in a skillet, add sugar, and wait for caramel to form.

Add sliced bananas and gently sauté for 1–2 minutes on each side.

Cool to room temperature before assembling.