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Baking
Banana Puffs
A quick and easy puff pastry dessert with a banana and chocolate filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
peel the banana and gently scoop out the core of the flesh with a spoon
2
place a piece of chocolate into the resulting cavity
3
wrap tightly in puff pastry
4
brush with beaten egg
5
bake in a preheated oven until golden brown
6
drizzle with melted chocolate after baking
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