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Baking
Banana Puff Pastry Bites
A quick and sweet dessert made with puff pastry, banana, and chocolate, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the banana in half, then cut each half lengthwise again.
2
Lightly dust the puff pastry with flour, roll it out slightly, and cut it into strips.
3
Take a piece of banana and place a couple of chocolate squares on top of it.
4
Wrap it tightly in the puff pastry.
5
Brush with egg wash.
6
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
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