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Desserts
Banana Pudding
A quick and delicate dessert with the aroma of ripe banana that comes together in just a few minutes in the microwave.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take a very ripe banana. Break the banana flesh into small pieces, transfer to a bowl and mash with a fork until you have a smooth puree.
2
Add an egg, milk, sugar, and melted butter to the banana puree. Mix well.
3
Combine flour with baking powder, sift it into the banana-egg mixture. Stir the batter with a spoon until combined.
4
Lightly oil the microwave-safe ramekins or small bowls. Divide the banana batter among them.
5
Microwave the banana pudding at 800 watts for 3 minutes if using small ramekins, or 4 minutes for slightly larger ones.
6
Once cooked, top the pudding with banana slices and cookies.
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