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Desserts
Banana Pie
A delicate and airy no-bake dessert featuring a shortbread crust, dulce de leche, bananas, and whipped cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies into fine crumbs.
2
Pour in the melted butter and mix thoroughly.
3
Press the crumb mixture firmly into a pie pan and chill in the refrigerator for 20 minutes.
4
Spread a thick layer of dulce de leche.
5
Slice the bananas however you like and arrange them in the crust.
6
Whip the heavy cream with powdered sugar until stiff peaks form. Transfer to a piping bag and get creative.
7
Drizzle with chocolate or dust with coffee on top.
8
Make sure to let the pie chill and set in the refrigerator!
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