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Breakfast
Banana Pancakes
Tender whole-wheat banana pancakes make for a fantastic, healthy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bananas and puree them in a blender with half of the milk.
2
Pour the mixture into a bowl, add the eggs and sweetener, and whisk thoroughly.
3
Pour in the oil, then fold in the sifted flour and the remaining milk.
4
Blend again—preferably with an immersion blender—to ensure a smooth batter free of lumps. The batter will be quite runny.
5
Preheat your skillet and lightly brush it with oil. Ladle in the batter, tilting the pan slightly to spread it into an even layer.
6
Re-oil the pan after every 3 pancakes. Cook over low heat.
7
Once the bottom is golden brown, flip and cook until golden on the other side.
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