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Breakfast
Banana Pancakes
Quick and fluffy pancakes made with ripe bananas – perfect for a cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the bananas with a fork until smooth.
2
Add the eggs, sugar, and salt, then mix everything together well.
3
Fold in the flour and baking powder, stirring until you have a smooth batter.
4
Pan-fry the pancakes on a hot skillet on both sides until golden brown.
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