Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Banana Pancakes
Fluffy and aromatic banana pancakes — a perfect choice for a cozy and satisfying breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the bananas with a fork, add eggs and sugar, and mix well.
2
Pour in the milk and mix again.
3
Add the flour, baking powder, and salt, mixing until smooth. Fold in the vegetable oil. The batter should have the consistency of sour cream — not too thin.
4
Cook on a preheated skillet over medium heat, using 1-2 tablespoons of batter per pancake. Fry on both sides until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!