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Breakfast
Banana Pancakes
Tender and fragrant pancakes made with ripe bananas, perfect for a cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the bananas with a fork, add the eggs and sugar, and mix well.
2
Pour in the milk and mix again.
3
Add the flour, baking powder, and salt, stirring until smooth. Fold in the vegetable oil. The batter should have the consistency of sour cream, not too runny.
4
Cook on a preheated skillet using 1-2 tablespoons of batter at a time over medium heat on both sides until golden brown.
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