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Breakfast
Banana Pancakes
Simple banana and egg pancakes made without flour or oil. Cooked in a dry skillet, they're perfect for anyone watching their diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the skillet.
2
Mash the banana with a fork until smooth.
3
Crack the eggs and whisk well together with the mashed banana.
4
Cook the banana pancakes in a dry skillet, pouring the mixture in small portions to form neat little pancakes.
5
Fry on each side for just a brief moment.
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