BelkaFood
Breakfast

Banana Pancakes

Delicate rice flour banana pancakes with Greek yogurt, perfect for a healthy and satisfying breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whisk together the yogurt, egg, milk, sweetener, flour, baking powder, and oil. Let the batter rest for 10–15 minutes.

2

Slice the banana and gently fold the pieces into the batter.

3

Cook in a skillet for 2 minutes on each side.

Comments

Log in to leave a comment.

No comments yet. Be the first!