BelkaFood
Russian · Breakfast

Banana Pancakes

Fluffy and aromatic banana pancakes make a wonderful choice for a cozy and sweet breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Mash the bananas with a fork, add the eggs and sugar, and mix well.

2

Pour in the milk and mix again.

3

Add the flour, baking powder, and salt, stirring until smooth. Fold in the vegetable oil. The batter should have the consistency of sour cream, not runny.

4

Cook on a preheated skillet using 1-2 tablespoons of batter at a time over medium heat on both sides until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!