Banana Oatmeal Muffins

Name: Banana Oatmeal Muffins
Yield: 5 g
Ingredients: 2 pcs ripe bananas; 5 tbsp oat flour; 1 pcs Egg; 0.5 tsp baking powder

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Wholesome banana muffins with no added sugar or wheat flour, perfect for a healthy breakfast or snack.

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Mash the bananas with a fork until smooth.

Add the egg and mix well.

Fold in the flour and baking powder to make the batter.

Divide the batter among silicone muffin cups—you'll get about 5.

Bake in an oven preheated to 180–200 °C until done.

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