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Breakfast
Banana Oatmeal Crepe
A healthy and filling breakfast made with everyday ingredients that comes together in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the oats, banana, eggs, and salt together until smooth.
2
Heat the oil in a skillet over medium-low heat. Pour in the banana batter and spread it evenly across the bottom.
3
Cover with a lid and cook for 2–3 minutes until almost set. The bottom should be nicely browned.
4
Flip and lightly brown the other side.
5
Transfer the oat crepe to a plate, top with fruit, berries, or your favorite toppings, and fold in half.
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