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Baking
Banana Oat Cookies
Quick and healthy cookies made from bananas and rolled oats, perfect for a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a small saucepan, gently warm the butter, sugar, and honey while stirring until the sugar dissolves.
2
Fold in the mashed bananas and enough rolled oats to achieve a thick mixture.
3
Spread the dough onto buttered parchment paper to a thickness of 1-1.5 centimeters.
4
Bake at 180°C until done, about 20-30 minutes.
5
Remove the oat sheet from the oven, cut it into arbitrary pieces, and return to the oven for another 5 minutes.
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