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Breakfast
Banana Oat Cake
A quick and healthy banana oat cake with a creamy yogurt topping, perfect for a balanced breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash half of the banana with a fork, then mix it with the egg, yogurt, oats, flour, baking powder, and milk.
2
Bake in the oven at 180°C (350°F) until done, about 30 minutes.
3
Mash the remaining half of the banana with a fork, mix with yogurt, and spread over the top.
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