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Baking
Banana Muffins
Tender and moist banana muffins with rolled oats, chocolate, and nuts, which make a great healthy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the batter ingredients after mashing the banana with a fork.
2
Fill the muffin cups with the batter and press chocolate chunks into the top.
3
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
4
After baking, brush the muffins with honey, top with peanut butter, sprinkle with hazelnuts, and serve.
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