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Baking
Banana Muffins
Fragrant and tender banana muffins made with vegetable oil, perfect for pairing with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the banana and mash it with a fork or blend until smooth.
2
In one bowl, sift together the flour and baking powder, then add the sugar. In another bowl, combine the milk, oil, egg, and banana puree. Gradually fold in the dry ingredients.
3
Mix until just combined, divide the batter among muffin cups, and bake for 20–25 minutes.
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