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Desserts
Banana Dessert
A quick and easy banana and chocolate dessert with a Greek yogurt cream. A great healthy sweet treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the banana in a bowl, add one egg, and mix with melted dark chocolate.
2
Transfer the mixture to a baking dish and bake in an oven preheated to 180°C (350°F) for about 20 minutes.
3
Let it cool completely. Ideally, leave it in the fridge overnight!
4
Top with yogurt and melted chocolate, and enjoy!
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