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Desserts
Banana Cupcakes
Quick and nutritious banana cupcakes made with oat flour and yogurt—perfect with tea or for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the banana until smooth
2
Mix in Greek yogurt, egg, flour, and baking powder until combined
3
Divide the batter in half—add cocoa and shredded coconut to one portion
4
Layer the batters in your muffin cups and bake in the oven for 30 minutes
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