BelkaFood
Log in
Baking

Banana Cupcakes

Вкусная жизнь 🍓 Рецепты 🥕Советы Follow
🕐 25 min 👁 17 Channel post →

Soft banana cupcakes with crunchy nuts, chocolate chips, and a fresh banana core.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.

2

Whisk together all the dry ingredients in a bowl: all-purpose flour, almond flour, baking powder, baking soda, and salt. Sift the mixture.

3

Mash the bananas until smooth. Stir in the sour cream, lemon juice, sugar, eggs, and oil. Mix until well combined.

4

Fold the dry ingredients into the banana base. Stir until a smooth batter forms.

5

Gently fold in the nuts and chocolate chips.

6

Divide the batter evenly among the liners, filling them about two-thirds full. Press a fresh banana slice into the center of each cupcake before baking.

7

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool on a wire rack.

Comments

Log in to leave a comment.

No comments yet. Be the first!